Cocktails & Bars

Review: Spy Bar at Raffles London

Tyler Zielinski visits Raffles London's 'other' cocktail venue - Spy Bar.

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31 July, 2024

Cocktails & Bars

Review of Fenix in Manchester: "Step inside a troglodytic network of caves with (potentially) killer drinks"

Hamish Smith reviews Manchester restaurant-bar Fenix. There's a lot of style, but is there substance?

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25 July, 2024

Cocktails & Bars

How to make The Donovan Bar's Seven Apples

Refreshing, light, apple

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24 July, 2024

Sponsored Content

Ron Santiago de Cuba announces 2024 Casa Del Daiquiri

In celebration of Daiquiri Day on Friday 19th July, Ron Santiago de Cuba has launched its fourth annual Casa del Daiquiri edit, partnering with a selection of some of the world’s leading bars and bartenders to bring their twists on the Daiquiri into the hands of rum and cocktail enthusiasts from around the world.

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19 July, 2024

Sponsored Content

Enter National Prosecco Week's cocktail competition

Celebrate National Prosecco Week from 13 August with great cocktails and a tempting competition.

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18 July, 2024

Cocktails & Bars

CLASS Summer 2024 magazine launches

Access the digital magazine here. Not subscribed? Bartenders can sign up for a digital or hard copy here. INSIDE CLASSHamish Smith introduces the latest edition of CLASS.

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18 July, 2024

Sponsored Content

A Very Boutique-y Winner Has Been Crowned!

Callum Palmer, of Nottingham's Tilt Bar, produced the serve of the day in a hotly contested final.

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18 July, 2024

Cocktails & Bars

How to make Opium's Sparkling Pearls

Fresh, fruity, zesty

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12 July, 2024

Sponsored Content

Monkey Shoulder's Ultimate Bartender Championship returns

Forget everything you know about conventional bartending competitions – Monkey Shoulder's Ultimate Bartender Championship is BACK!

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28 June, 2024

Cocktails & Bars

How to make Naked & Famous' Naked & Famous spin

Bold, smoky, citrus

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27 June, 2024

How to make The American Bar's Gooseberry

Cocktails & Bars

How to make The American Bar at Gleneagles' Gooseberry

Refreshing, sweet, tart

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27 June, 2024

Cocktails & Bars

How to make Vesper Bar's Sunkissed Summers

Aloe vera, citrus foam

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25 June, 2024

Cocktails & Bars

How to make Babur's Himalayan Spring

Spirit-forward, sweet, zingy

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20 June, 2024

Cocktails & Bars

How to make Samba Room's Wabi-Sabi

Light and floral

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18 June, 2024

Cocktails & Bars

How to make Vesper Bar's Morning Sunshine

Herbal, fruity, floral

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06 June, 2024

Cocktails & Bars

How to make BiBo's Strangers in Scotland

Fruity & floral notes, herbal, fresh

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31 May, 2024

Cocktails & Bars

International spotlight: CLASS explores Zest in Seoul

South Korean bar Zest has quickly built an international reputation, debuting in The World’s 50 Best Bars in October. Hamish Smith learns all about the bar from its co-founder, Demie Kim.

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22 May, 2024

Cocktails & Bars

Classic cocktails: The Saturn

Clinton Cawood tells us the story of a classic cocktail which was created in the 1960s and unearthered in 2010.

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21 May, 2024

Cocktails & Bars

How to make Vesper Bar's Thunderstorm

Velvety, herbal, peppery

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20 May, 2024

Cocktails & Bars

How to make Opium's Opium n°10

Refreshing. fruity. citrusy

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15 May, 2024

Cocktails & Bars

Classic cocktails: the story of the London Calling

This British classic is a relative newcomer - Clinton Cawood bring us its short history.

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15 May, 2024

Cocktails & Bars

How to make Finders Keepers' Date Night Pickle

Dark, vibrant, bittersweet

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13 May, 2024

Cocktails & Bars

Classic cocktails: the story of the Boulevardier

Clinton Cawood comes with a potted history of this Negroni-like whiskey classic.

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13 May, 2024

Cocktails & Bars

How to make Lucy Wong's Yangtze Margarita

Tart, sharp, smoky

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07 May, 2024

Cocktails & Bars

Review: Bar Lotus, London

Clinton Cawood reviews one of Kingsland Road's latest cocktail haunts.

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06 May, 2024

Cocktails & Bars

How to make Los Mochis's Oaxacan Midori Sour

Melon, grassy, green pepper

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24 April, 2024

Cocktails & Bars

Spring drinks: making cocktails with Rhubarb

As the season’s bounty becomes apparent across parks, woodlands and verges, the garden offers a chance to flirt with early emerging and versatile rhubarb. Anistatia Miller & Jared Brown have the perfect pairings.

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23 April, 2024

Cocktails & Bars

Review: Finders Keepers, Manchester

Reviewer for the north, Dave Marsland, visits one of Manchester's more significant recent launches, Finders Keepers.

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23 April, 2024

Cocktails & Bars

Review: Verve Lounge, Birmingham

Midlands reviewer, Ellen Manning, stops by Verve Lounge in Birmingham.

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19 April, 2024

Cocktails & Bars

London, Birmingham and Edinburgh star at the CLASS Bar Awards 2024

Satan’s Whiskers took the title of Best Bar in the UK sponsored by The Lost Explorer at the CLASS Bar Awards 2024, which took place last night at Battersea Arts Centre in London.

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15 April, 2024