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Silverleaf to launch texture-focused menu
Five agricoles chosen by five experts
The CLASS Report: Scotch whisky
The CLASS Report: Brandy
White Claw vodka to launch in the UK
Innovation nation: Iain McPherson on the creative imperative
Why your bar should adapt to a changing locale
Why we need to de-industrialise the guest shift
Beyond Aperol: the alternative classic Spritzes to spritz up your menu
Review: The Corset Club, Glasgow
The CLASS Report: Gin
The CLASS Report: Spirits
The CLASS Report: Rum
The CLASS Report - how it works