Cocktails & Bars
Cocktails & Bars
How to make damson drinks
Damsons are right in season. Anistatia Miller and Jared Brown show how to employ the plum sub-species in liquid and solid form
—02 September, 2021
Cocktails & Bars
Speed, consistency and profitability: the ever-strengthening case for draught cocktails
Draught cocktails are a great way to maximise speed and spend per head, says Sian Buchan, co- owner of Uno Mas in Edinburgh.
—26 July, 2021
Cocktails & Bars
Garden to Glass: making drinks with melon
Anistasia Miller and Jared Brown capture the sunshine flavours of melons with some innovative takes on this seasonal fruit favourite.
—26 July, 2021
Cocktails & Bars
Floreria Atlantico's Tato Giovannoni on his new London bar
Tato Giovannoni is one of South America’s most decorated bar operators. Hamish Smith caught up with the Florería Atlántico owner in London at the site of his new Soho bar, which opens July 26.
—21 July, 2021
Cocktails & Bars
Hacha to open its doors to Brixton and underprivileged communities
Aiming to ensure employment opportunities for underprivileged members of BAME communities, Hacha’s new Brixton outlet is a project with a social conscience, finds Hamish Smith
—13 July, 2021
Cocktails & Bars
The story of the Dark 'n Stormy
One of only a handful of trademarked cocktails, the Dark ’n Stormy has a long and rich history. Jane Ryan fills us in.
—16 June, 2021
Cocktails & Bars
Garden to Glass: Making drinks from leaves
Anistasia Miller and Jared Brown find rich pickings in the foliage of many plants around this time of year.
—03 June, 2021
Cocktails & Bars
Pandemic-era cocktails: how to boost the bottom line
The past year has felt like death by a thousand cuts for and his business partners, the on-trade. As bars were preparing to reopen – albeit with further restrictions – Laura Foster spoke to some of the industry’s savviest operators about how they’re planning to maximise their takings.
—03 June, 2021
Cocktails & Bars
London's pandemic bar openings
With our reveiw section on compassionate leave, CLASS rounds up the new and nearly-new bars opening and re-opening up this spring.
—24 May, 2021
Cocktails & Bars
Phil Bayly & Julio Bermejo's tribute to Tomas Estes
What you know of tequila, of Mexican food and hospitality, is in some part down to the work and passion of the late Tomas Estes. Many in the industry saw him as a friend, but his partner in crime, Phil Bayly, knew him best. His tribute is followed by the words of another tequila legend, Julio Bermejo.
—18 May, 2021
Cocktails & Bars
Birth of a classic: the story behind the long-awaited Schofield’s Bar
Schofield's Bar was the world-famous venue that didn't exist - until now. Hamish Smith takes the two-hour train from London to Manchester to finally take up a seat at Joe and Daniel Schofield's much anticpated debut bar.
—18 May, 2021
Cocktails & Bars
Lyndon 3 Pandemic 0
Hamish Smith talks to Lyndon Higginson about launching hospitality venues in the most inhospitable of climates.
—12 May, 2021
Cocktails & Bars
In pictures: A bar With Shapes For A Name
A Bar With Shapes For A Name - the debut London venue from Remy Savage and Paul Lourgrat opens in May. Here's a first glimpse at the Bauhaus-inspired bar's decor. Read the full story here.
—30 April, 2021
Cocktails & Bars
The extraordinary life and times of Tomas Estes
An amateur wrestler, school teacher, restauranteur, tequila writer and pioneer, Tomas Estes lived a rich and varied life. Here is his life story, written by Hamish Smith, published in CLASS' sister title Drinks International in May 2017.
—28 April, 2021
Cocktails & Bars
Video: How to make a Mojito
Tristan Stephenson, Class writer and author of the Curious Bartender books, gives us his lowdown on the Mojito. An easy drink to mess up, he says.
—22 April, 2021
Cocktails & Bars
Diageo announces World Class return
Diageo has confirmed that its global bartender competition World Class will return in July.
—13 April, 2021
Cocktails & Bars
Bacardi Legacy returns after pandemic break
Bacardi Legacy will take place in June, the rum company has announced.
—13 April, 2021
Cocktails & Bars
Schofield’s Bar: the exclusive story of 2021’s biggest opening
Schofield’s Bar – the long and globally anticipated debut venue of bartender brothers Joe and Daniel Schofield - will open for service on Wednesday 14 April.
—09 April, 2021
Cocktails & Bars
Video: How to make a Margarita
Tristan Stephenson, Class writer and author of the Curious Bartender books, showcases three ways to make the famous tequila classic, the Margarita.
—09 April, 2021
Cocktails & Bars
Garden to glass: Elderflower wine
Anistatia Miller and Jared Brown have some suggestions for making more of the elderflower season.
—31 March, 2021
Cocktails & Bars
“Homeboy on steroids” readies for release
The sequel to Ciarán Smith and Aaron Wall’s Homeboy will open in April, with the promise of the same modern take on Irish hospitality but a bigger – much bigger – venue.
—26 March, 2021
Cocktails & Bars
Q&A: New UKBG president Claudia Carrozzi on revolutionary change
Claudia Carrozzi, new president of the UKBG speaks to CLASS about her ideas for transforming the Guild.
—25 March, 2021
Cocktails & Bars
How to use chilli in drinks
Ingredients guru Pritesh Mody from World of Zing, reveals the complexity behind the ingredients you think you know
—16 March, 2021
Cocktails & Bars
Ramos Gin Fizz - do it right, or not at all
Jane Ryan explores the roots of a much-copied classic, the shake of which is subject to much debate.
—16 March, 2021
Cocktails & Bars
Rod Eslamieh on the lockdown gains that funded a new venue
The pandemic was catastrophic for the hospitality industry, but between the cracks, there have been pockets of success. London Bridge’s Chapter 72 was one such triumph, enabling husband-and-wife owners Rod and Ellie Eslamieh to launch a second venue next week. Hamish Smith speaks to Rod Eslamieh about how it all happened.
—11 March, 2021
Cocktails & Bars
Stayin' alive: why Disco Drinks must live on
The drink that turns you on to cocktails is not easily forgotten, nor should it be, says Gonzo's Mike Baxter.
—09 March, 2021
Cocktails & Bars
The history of ice
The use of ice in drinks has a long but not always illustrious history. Charles MacLean takes a trip through the archives to find out how commercial ice got where it is today.
—25 February, 2021
Cocktails & Bars
How to use salt in drinks
Ingredients guru, Pritesh Mody of World of Zing, explains how to best use salt in cocktails
—25 February, 2021
Cocktails & Bars
Knowing your lemons
Hamish Smith gets under the skin of the bartender's favourite citrus fruit
—25 February, 2021
Cocktails & Bars
The reappearance of Chris Moore
A leading light of London’s bar scene, in a puff Chris Moore disappeared. Hamish Smith finds him in plain sight.
—17 February, 2021