Cocktails & Bars
Cocktails & Bars
How to make Feels Like June's Wake Me Up
Toffee, banana, coffee
—11 September, 2023
Cocktails & Bars
How to make The Distillery Bankside's Oasis of Eden
Refreshing, citrusy, fruity
—08 September, 2023
Cocktails & Bars
Dishoom's Shamil Thakrar and Brian Trollip on their new Brighton bar Permit Room
Dishoom will open a standalone all-day bar in Brighton this November. Oli Dodd chats exclusively with the restaurant group’s co-founder Shamil Thakrar and managing director Brian Trollip about the new opening.
—07 September, 2023
Cocktails & Bars
Techniques and trends... cheese cocktails
Tyler Zielinski chews the fat over the latest in umami-style cocktails.
—31 August, 2023
Cocktails & Bars
How to make The Uncommon Garden's The Sun Berner
Strong, tangy, bubbly
—31 August, 2023
Cocktails & Bars
How to make Test Bar's Flight of the Bumblebee
Sweet, floral, citrus
—30 August, 2023
Cocktails & Bars
Ashley Saxton on Baccarat and the changing face of luxury retail bars
Hamish Smith chats to Ashley Saxton, director of restaurants & bars at Harrods, about the emerging trend of luxury retail bars.
—10 August, 2023
Cocktails & Bars
How to make a Whiskey Sour
All you need to know about this 1850s sour cocktail.
—31 July, 2023
Cocktails & Bars
Review: Bartenders Lounge, Aberdeen
Class' Scotland reviewer Blythe Robertson heads to one of the UK's hotbeds of talent - Aberdeen.
—27 July, 2023
Cocktails & Bars
Review: Malo, Glasgow
CLASS' Scotland-based reviewer Blythe Robertson heads to Glasgow to try out one of its latest launches.
—17 July, 2023
Cocktails & Bars
How to make an Amaretto Sour
All you need to know about this 70s almondy classic.
—11 July, 2023
Cocktails & Bars
How to make a Manhattan
All you need to know about this stirred down whiskey-vermouth drink from New York.
—11 July, 2023
Cocktails & Bars
How to make The Sun Tavern's Bizarre Love Triangle
Tart, sweet, woody
—11 July, 2023
Cocktails & Bars
Review: Medicine Nights, Birmingham
Class' Midlands reviewer Ellen Manning stops by Medicine's latest location.
—10 July, 2023
Cocktails & Bars
How to make an Espresso Martini
All you need to know about this caffine-spiked party starter.
—06 July, 2023
Cocktails & Bars
How to make an Old Fashioned
All you need to know about the original whiskey cocktail.
—05 July, 2023
Cocktails & Bars
The best food in bars? This is our winner
This award recognises the venue that offers delicious food which complements the drinks and enhances the bar experience – no bar does that better than Tayer + Elementary in London’s Old Street.
—04 July, 2023
Cocktails & Bars
Monica Berg's bar diary: Summer
Monica Berg opens her diary to summer, when watermelons come into season.
—03 July, 2023