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Cocktails & Bars

Cocktails & Bars

Bea Bradsell on the real story of the Espresso Martini

To celebrate Espresso Martini Day, Bea Bradsell - recently appointed on-trade director at Glasgow-based agency The Drink Cabinet -  shares the story behind her father Dick Bradsell's coffee-vodka classic. 

Cocktails & Bars

East heads west - the journey to Three Sheets the sequel

Brothers Max and Noel Venning are taking their established-in-Dalston Three Sheets name to a second London site, in Soho. Hamish Smith finds out what to expect from the entrepreneurial duo.

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The new face of Schweppes

Schweppes has appointed Josh Linfitt as its Prestige GB brand ambassador. He explains what his new role entails and what it means to him.

Cocktails & Bars

How to make Fitz's Bar Compass Club

Frothy, short, fruity

Cocktails & Bars

How to make Velvet by Salvatore Calabrese's Above the Clouds

Dry, bracing, fun

Cocktails & Bars

Ticket registration for the Class Bar Awards goes live

UK-based bartenders can now register for tickets for the CLASS Bar Awards 2024. 

Cocktails & Bars

How to make Henson's Bar's PBS Gimlet

Spice, nuts, fruit

Cocktails & Bars

Oriole’s long-awaited comeback announced

Award-winning cocktail bar and music venue Oriole will make its return this March, with a three-month pop-up to launch in Covent Garden ahead of a full reopening.

Cocktails & Bars

How to make Opium's Fortunella Margarita

Fresh, bittersweet, citrusy

Cocktails & Bars

How to make Scarfes Bar's Cresent City

Bitter, boozy and sweet

Cocktails & Bars

How to make The Bottle Cocktail Shop's Cereal Killer

Spiced, citrusy, fruity

Cocktails & Bars

How to make Speak in Code's Track 50

Herbaceous, citrus, complex

Cocktails & Bars

How to make Babur's Currytini

Vibrant, spicy, complex

Cocktails & Bars

How to make The American Bar at Gleneagles' Bell Pepper Cocktail

Sweet, tangy, spicy

Cocktails & Bars

Classics: La Louisiane

Clinton Cawood unearths the lesser-known New Orleans classic La Louisiane.

Cocktails & Bars

Modern classics: the Penicillin

The poster-cocktail for modern-era classic creation is the Penicillin by Sam Ross. Clinton Cawood brings the potted history. 

Cocktails & Bars

How to make Satan's Whiskers' The Ancestor

Sweet, spiced, warm

Cocktails & Bars

How to make Eve Bar's Perfect, Three Cherries

Cherry, strong, lavish

Cocktails & Bars

Classics: The Irish Coffee

The Irish Coffee is the latest cocktail under Clinton Cawood's microscope. He brings us the history and this hot-cold classic.

Cocktails & Bars

Job advert: Bar manager at Baudry Greene

Baudry Greene, a bar modelled on the European cafés of 20th-century Europe updated for a 21st-century London, is looking for a bar manager with experience in high end spirits.

Cocktails & Bars

CLASS Bar Awards 2024 finalists revealed

CLASS is delighted to announce the finalists of the CLASS Bar Awards 2024, ahead of the ceremony at Battersea Arts Centre in London on April 16th.

Cocktails & Bars

How To Make Bar Antoine's The Pursuit

Balsamic, tropical, harmonious

Cocktails & Bars

International spotlight: Class talks to Native in Singapore

Fresh back from Singapore, Hamish Smith has the questions and Vijay Mudaliar from Native the answers

Cocktails & Bars

Save the date: Class Bar Awards 2024 to take place on April 16

Class can announce that the Class Bar Awards 2024 will take place on April 16th at Battersea Arts Centre in South London.

Cocktails & Bars

Review: Golden Crane, Bristol

Our Bristol-based reviewer Mark Taylor stops by what used to be city favourite Red Light. He gives his assessment of the all-new Golden Crane. 

Cocktails & Bars

How to make Apothecary East's Cerebral

Calming, woody, bitter

Cocktails & Bars

Review: Satyr, Edinburgh

Scotland reviewer Blythe Robertson finds another gem in Satyr in Leith.

Cocktails & Bars

Noel and Max Venning to open Three Sheets Soho

Three Sheets' Noel and Max Venning have announced they will open a second site in Soho in March 2024.

Cocktails & Bars

Bar openings you may have missed: inside Nessa Soho

Hamish Smith features a recent launch that went a little under the radar: Nessa in Soho.

Cocktails & Bars

Review: Charlie Brown's, Glasgow

Class' Scotland bar reviewer Blythe Robertson is in Glasgow to check out Charlie Brown's.