Cocktails & Bars
Cocktails & Bars
Garden to glass: Elderflower wine
Anistatia Miller and Jared Brown have some suggestions for making more of the elderflower season.
—31 March, 2021
Cocktails & Bars
“Homeboy on steroids” readies for release
The sequel to Ciarán Smith and Aaron Wall’s Homeboy will open in April, with the promise of the same modern take on Irish hospitality but a bigger – much bigger – venue.
—26 March, 2021
Cocktails & Bars
Q&A: New UKBG president Claudia Carrozzi on revolutionary change
Claudia Carrozzi, new president of the UKBG speaks to CLASS about her ideas for transforming the Guild.
—25 March, 2021
Cocktails & Bars
How to use chilli in drinks
Ingredients guru Pritesh Mody from World of Zing, reveals the complexity behind the ingredients you think you know
—16 March, 2021
Cocktails & Bars
Ramos Gin Fizz - do it right, or not at all
Jane Ryan explores the roots of a much-copied classic, the shake of which is subject to much debate.
—16 March, 2021
Cocktails & Bars
Rod Eslamieh on the lockdown gains that funded a new venue
The pandemic was catastrophic for the hospitality industry, but between the cracks, there have been pockets of success. London Bridge’s Chapter 72 was one such triumph, enabling husband-and-wife owners Rod and Ellie Eslamieh to launch a second venue next week. Hamish Smith speaks to Rod Eslamieh about how it all happened.
—11 March, 2021
Cocktails & Bars
Stayin' alive: why Disco Drinks must live on
The drink that turns you on to cocktails is not easily forgotten, nor should it be, says Gonzo's Mike Baxter.
—09 March, 2021
Cocktails & Bars
The history of ice
The use of ice in drinks has a long but not always illustrious history. Charles MacLean takes a trip through the archives to find out how commercial ice got where it is today.
—25 February, 2021
Cocktails & Bars
How to use salt in drinks
Ingredients guru, Pritesh Mody of World of Zing, explains how to best use salt in cocktails
—25 February, 2021
Cocktails & Bars
Knowing your lemons
Hamish Smith gets under the skin of the bartender's favourite citrus fruit
—25 February, 2021
Cocktails & Bars
The reappearance of Chris Moore
A leading light of London’s bar scene, in a puff Chris Moore disappeared. Hamish Smith finds him in plain sight.
—17 February, 2021
Cocktails & Bars
These are the wild winter edibles waiting to be foraged
Winter is not the barren landscape you might think - here just some of the edible wild plants growing in Britain this season that could make their way into your repertoire.
—11 February, 2021
Cocktails & Bars
Video: How to make a Mint Julep
Tristan Stephenson, Class writer and author of the Curious Bartender books, explains the history around the Mint Julep and gives us tips on how - and how not - to make one
—29 January, 2021
Cocktails & Bars
Video: How to make a Coffee Cocktail
Tristan Stephenson, Class writer and author of the Curious Bartender books, showcases the port and cognac drink, the Coffee Cocktail. Spoiler: this classic doesn't use coffee.
—18 January, 2021
Cocktails & Bars
The bartender's staycation: your guide to Leeds
When things start to return to normal, why not visit that UK cocktail scene you’d always meant to? The Watermark’s Dariush Haghighi writes our guide to Leeds
—14 January, 2021
Cocktails & Bars
Video: How to make a Treacle
Tristan Stephenson, Class writer and author of the Curious Bartender book series, shows us how to make a Treacle from ingredients in your home.
—12 January, 2021
Cocktails & Bars
Dre Masso returns to London with new bar The Last Talisman
Bartending globetrotter Dre Masso is back. Back with a bar, he tells Hamish Smith
—12 January, 2021
Cocktails & Bars
The Rusty Nail - why the 70s classic just makes sense
Jane Ryan hammers home the delights of this simple combination of scotch and Drambuie
—17 December, 2020
Cocktails & Bars
Video: How to make an Espresso Martini
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us three ways to make the Espresso Martini.
—25 November, 2020
Cocktails & Bars
Video: How to make an Old Fashioned
Tristan Stephenson, Class writer and author of the Curious Bartender books, demos the whiskey classic The Old Fashioned.
—25 November, 2020
Cocktails & Bars
Video: How to make a Cosmopolitan
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us how to make a Cosmo - properly.
—13 November, 2020
Cocktails & Bars
Video: How to make a Whisky Highball
Tristan Stephenson, Class writer and author of the Curious Bartender book series, makes the perfect Whisky Highball.
—31 October, 2020
Cocktails & Bars
Video: How to make a Gin Fizz
Tristan Stephenson, Class writer and author of the Curious Bartender books, shows us how to make the Gin Fizz.
—30 October, 2020
Cocktails & Bars
Video: How to make a Sweet Manhattan
Tristan Stephenson, Class writer and author of the Curious Bartender books, demonstrates the whiskey classic Sweet Manhattan.
—28 October, 2020
Cocktails & Bars
Video: How to make a Negroni
Tristan Stephenson, Class writer and author of the Curious Bartender books, talks us through the Negroni.
—25 October, 2020
Cocktails & Bars
How the Piña Colada turned from kitsch to cool
Jane Ryan chronicles the adventures of the Piña Colada - from Puerto Rico to East London and everything in between.
—16 September, 2020
Cocktails & Bars
Mia Johansson & Bobby Hiddleston: launching a cocktail bar in a pandemic
Mia Johansson and Bobby Hiddleston have launched a second branch of Swift. They talk to Hamish Smith about opening and trading in central London during the pandemic.
—03 September, 2020
Cocktails & Bars
Simone Caporale: books, bars and Flavour Blasters
Simone Caporale is never just working on one thing. Hamish Smith caught up with the bar consultant and wasn’t short of lines of enquiry.
—10 April, 2020
Cocktails & Bars
Garden to Glass: Dandelion wine
Dandelion wine, house-grown greens and drinkable hand sanitiser – Anistatia Miller and Jared Brown were custom-designed for self-isolation. They talk you through surviving the apocalypse, including what not to give to horny rats.
—10 April, 2020
Cocktails & Bars
How to use sugar (mindfully) in cocktails
Given the results of recent research, it now looks like a good time to seek a healthier understanding of sugar and how it impacts on cocktails. Clair Warner reports
—04 April, 2020