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Fred Sirieix named UK ambassador for G’Vine French gin

G’Vine gin, the French gin made with grapes, has announced Fred Sirieix as their first ever UK ambassador.

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The Dorchester to replace The Bar with James Bond concept

The Dorchester in London is to launch a new bar concept in December, Vesper Bar, honouring the hotel’s connections to James Bond.

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Diageo acquires cold brew coffee liqueur Mr Black

Diageo has announced its acquisition of Mr Black, the Australian cold brew coffee liqueur. 

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Shannon Tebay to open doors to Soho music and cocktail venue The Lower Third

Cocktail bar and music venue The Lower Third opens on Denmark Street in Soho tomorrow, with Shannon Tebay – formerly of The American Bar at The Savoy and Death & Co NYC – behind the drinks.

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Gosnells opens “London’s only meadery”

Billed as London’s only meadery, The Gosnells Mead Bar has launched in Bermondsey.

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Francesco Lombardi and Francesco Pittala on The Malt Lounge's new menu

The Malt Lounge at The Prince Akatoki London is back with a new Japanese-inspired menu, CLASS caught up with the hotel’s food and beverage manager Francesco Lombardi and bar manager Francesco Pittala ahead of the launch.

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Energy bills for UK businesses to be cut by half expected levels

The UK government has outlined a new support package which will see energy prices for UK businesses cut by around half of their predicted level this winter.

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Sign up to attend the Fernet-Branca Barback Games

The 4th UK edition of the Fernet-Branca Barback Games competition, celebrating some of the heroes of UK hospitality, returns this autumn.

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The Drinks Trust outlines Emergency Energy Crisis initiative

The Drinks Trust has announced the launch of a dedicated grant-giving campaign this winter to individuals in the hospitality industry facing fuel poverty and is calling on the industry for its support.

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Leo Robitschek on the launch of NoMad London’s Common Decency

On 28 September, NoMad London will launch Common Decency, the final subterranean piece to the hotel’s bar program. CLASS sat down with Leo Robitschek, vice president of food and beverage for Sydell Group which owns the NoMad hotel chain, ahead of the launch.

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Scarfes Bar’s Arturo Burzio wins UK elit Martini Masters

London’s Arturo Burzio, assistant head bartender at Scares Bar at The Rosewood, has been announced as elit Martini Masters cocktail competition global finalist.

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CLASS Autumn 2022 edition launches

Class Autumn edition, celebrating 25 years of the magazine, has now launched. 

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Brown-Forman buys Gin Mare

Jack Daniel’s owner Brown-Forman has confirmed the purchase of gin brand Gin Mare from Spanish premium drinks company, Vantguard.

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Irish Distillers to build €250m distillery

Irish Distillers has outlined a €250 million investment plan to build a new distillery in Midleton Co. Cork.

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Mia Kumari wins Amaro Montenegro UK final

Mia Kumari of The American Bar at The Savoy was announced the winner of the global bartender competition the Vero Bartender UK final. 

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Healthy Hospo offers free course to tackle bar business hardship

Healthy Hospo is offering a free course to help bar owners and operators navigate the challenges impacting hospitality this winter.

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Amaro Montenegro announces date of UK final

Amaro Montenegro has announced The Vero Bartender UK final will take place on September 5th, during which finalists from around the country will compete for the title of UK Vero Bartender. 

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Panda & Sons among winners of Naked Malt’s global bartender competition

Panda and Sons has been named as one of the winners of Naked Malt’s global bartending competition Live Naked Bar Swap.

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Q&A with The House of Suntory's DOJO Programme Masters

Class interviews two of the House of Suntory DOJO Masterclass Masters, starting with Kevin O’Duffy, Senior Tea Master from Urasenke Chado.

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Campari Group buys stake in Howler Head bourbon

Campari Group has acquired an initial 15% interest in Howler Head Kentucky straight bourbon whiskey, after the signing and closing of an agreement with Catalyst Spirits.

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The Avenue launches online bartending competition Battle of the Bottle

Streaming platform The Avenue has launched an online cocktail competition to take place this October with a top prize of $10,000.

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Stranger & Sons partner with Healthy Hospo on new health and wellbeing platform

Indian gin brand Stanger & Sons has partnered with industry non-profit Healthy Hospo to invest in a new education platform that focuses on health and well-being.

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Pineapple Club launches Faces of the Industry menu

The Pineapple Club has launched a new menu - Faces of the Industry - which aims to celebrate diversity in the bar trade. 

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Ian Burrell on the return of RumFest

Following a return to a physical event in 2021, RumFest is coming back in October for three days of tastings, talks and masterclasses. CLASS caught up with founder Ian Burrell as the festivities approach.

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St James Bar to launch first menu under head bartender Angelo Sparvoli

St James Bar at Sofitel London St James has announced the launch of a new menu, its first under the stewardship of head bartender Angelo Sparvoli.

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Hacha announced return of Tequila and Mezcal Cocktail Competitions

London-based agaveria Hacha has announced the third iteration of Britain’s Best Tequila Cocktail and Britain’s Best Mezcal Cocktail Competitions this Mexican Independence Day, 16 September.

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Tattu London’s Phoenix Bar launches new menu

Phoenix Bar at Tattu London has launched its first new bar menu under the direction of former Lyaness bar manager, Will Meredith.

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Raffaele Di Monaco appointed House of Suntory UK brand ambassador

Edrington UK has announced the appointment of Raffaele Di Monaco as the latest brand ambassador for the House of Suntory.

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Hi-Spirits' Classic Cocktail Competition returns for 2022

Hi-Spirits, announces the return of the Classic Cocktail Competition, with a twist. Calling on UK bartenders to submit their twists of classic cocktails found in the ‘Anthology of 12 Classic Cocktails’ book, authored by Jake Burger. 

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Henson’s Bar launched new internationally inspired menu

Soho-based Henson’s Bar at Mimi’s Hotel has launched a new menu featuring spirits from across the globe.