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Ingredients

Ingredients

How to make jams for cocktails

Anistatia Miller and Jared Brown aren't out in the garden as much in winter, but that doesn't stop them making jellies that can be shaken into luscious two-ingredient tipples.

Ingredients

Garden to glass: Rosehip drinks

One of winter's wonders, the rosehip is a versatile addition to any home kitchen and bar. Anistatia Miller and Jared Brown reveal some of their favourite uses for this flavoursome fruit.

Ingredients

Cherry picking flavour - how to think seasonally

Monica Berg looks at how to get the most out of seasonal ingredients by concentrating on flavour rather than locality.

Ingredients

Smashing pumpkins: seasonal drinks in October

Anistatia Miller and Jared Brown share some suggestions for jumping on the pumpkin bandwagon to make the most of this perennial seasonal favourite.

Ingredients

Garden to Glass: making drinks with melon

Anistasia Miller and Jared Brown capture the sunshine flavours of melons with some innovative takes on this seasonal fruit favourite.

Ingredients

Garden to Glass: recipes for autumn berries and apples

Autumn’s bounty yields many opportunities to add new twists to old favourites. Anistatia Miller & Jared Brown are out in their garden among nature’s finest. 

Ingredients

Artichokes, hazelnuts, walnuts...the best ingredients for Autumnal liqueurs

Anistatia Miller and Jared Brown make the most of an overabundance of nuts and artichokes with homemade versions of some classics.

Ingredients

Could insects be the next new flavour frontier?

Professor Charles Spence thinks cocktail entomophagy could be a thing, if it means harnessing new flavours.

Ingredients

Garden to Glass: Making drinks from leaves

Anistasia Miller and Jared Brown find rich pickings in the foliage of many plants around this time of year.

Ingredients

Garden to glass: Elderflower wine

Anistatia Miller and Jared Brown have some suggestions for making more of the elderflower season.

Ingredients

Winter vegetable drinks

Anistatia Miller and Jared Brown find inspiration in an array of winter fruit and veg as they get creative with their festive drinks line-up

Ingredients

These are the wild winter edibles waiting to be foraged

Winter is not the barren landscape you might think - here just some of the edible wild plants growing in Britain this season that could make their way into your repertoire. 

Ingredients

How to use acid in cocktails

Given how progressive the drinks scene has become, bartenders shouldn’t still default to citrus fruit. Ingredients guru Pritesh Mody says it’s time for the acid test

Ingredients

How to make damson drinks

Damsons are right in season. Anistatia Miller and Jared Brown show how to employ the plum sub-species in liquid and solid form

Ingredients

In season this season: autumn ingredients

Don't lament the loss of summer, embrace autumn’s abundance, says Hamish Smith

Ingredients

Garden to Glass: Dandelion wine

Dandelion wine, house-grown greens and drinkable hand sanitiser – Anistatia Miller and Jared Brown were custom-designed for self-isolation. They talk you through surviving the apocalypse, including what not to give to horny rats.

Ingredients

How to use sugar (mindfully) in cocktails

Given the results of recent research, it now looks like a good time to seek a healthier understanding of sugar and how it impacts on cocktails. Clair Warner reports

Ingredients

Knowing your lemons

Hamish Smith gets under the skin of the bartender's favourite citrus fruit

Ingredients

Garden to glass: growing micro-vegetables for drinks

Anistatia Miller and Jared Brown aren't phased by the winter weather thanks to their crop of planter-grown micro-vegetables.

Ingredients

The history of ice

The use of ice in drinks has a long but not always illustrious history. Charles MacLean takes a trip through the archives to find out how commercial ice got where it is today.

Ingredients

How to use salt in drinks

Ingredients guru, Pritesh Mody of World of Zing, explains how to best use salt in cocktails

Ingredients

How to use chilli in drinks

Ingredients guru Pritesh Mody from World of Zing, reveals the complexity behind the ingredients you think you know

Ingredients

The best edible flowers for drinks

Whether to garnish drinks or bar food, there is a raft of edible flowers available to the bartender