Umami, tropical, light

---

This cocktail from Donovan Bar at Brown's Hotel in London is a twist on a Bamboo. Low in abv, but packing a flavour punch, it was inspired by travel and adventure. 

---

Bar: Donovan Bar at Brown's Hotel

Menu: Evoke

Recipe: Team

---

Ingredients:

35ml umeshu

35ml La Gitana manzanilla

15ml lacto fermented pineapple syrup

2 bar spoons of Wray & Nephew rum

Left over pineapple, fermented and washed in olive oil

Method: stir and served up

---

To contribute a cocktail recipe to CLASS complete this form.