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Class Bar Awards 2025

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News

Equal Measures launches new educational platform to train new hospitality talent
Equal Measures UK has announced the launch the Forming Foundations Programme, the next step in its plan to deliver greater equity in the drinks industry.
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by Hamish Smith
30 March, 2023

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Scarfes launches menu inspired by ten years of the bar
Scarfes Bar at Rosewood London will launch its new menu ‘10’ this April in celebration of the bar’s 10-year anniversary.
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by Hamish Smith
30 March, 2023

News

The best scotch whiskies from the BBAs 2023
Scotch whiskies in cocktail bars are increasingly skewed towards single malts, but would that play out in the BBAs scotch tasting?
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by Hamish Smith
29 March, 2023

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The best vodkas from the BBAs 2023
Today in the BBAs, we take a look at how the vodkas fared.  
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by Hamish Smith
28 March, 2023

Sponsored Content

Project #173 launches comp to create new flavour
Project #173, founded by Atom Labs, has announced the launch of a competition that will see someone create a flavoured rum of their own design. 
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by Sponsored Content
28 March, 2023

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Birmingham bar community unites to save 40 St Pauls from closure
A group of Birmingham’s bartenders have joined forces to help keep Jewellery Quarter bar 40 St Pauls open after its owner Amanjot Singh Johal broke his ankle and faced a prolonged period unable to work.
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by Hamish Smith
28 March, 2023

News

The best Irish whiskies from the BBAs 2023
Irish whiskey is the next port of call in our highlights of the Bartenders' Brand Awards results. 
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by Hamish Smith
27 March, 2023

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The best rums from the BBAs 2023
Next up in our serialised results of the BBAs is the top-five products in the rum category.
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by Hamish Smith
23 March, 2023

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Bruichladdich unveils Islay rye whisky
Islay Scotch distillery Bruichladdich has announced the launch of the Hebridean island’s first rye whisky, the third release in the Bruichladdich Project series.
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by Oli Dodd
23 March, 2023

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New venue and date for the Class Bar Awards 2023
The Class Bar Awards 2023 will now take place on May 23rd at Battersea Arts Centre in South London.
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by Hamish Smith
22 March, 2023

News

The best gins from the BBAs 2023
Today in our highlights of the Bartenders' Brand Awards 2023, we present the gin category. 
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by Hamish Smith
22 March, 2023

News

The best brandies from the BBAs 2023
Now in its sixth year, the Bartenders' Brand Award is our annual product testing - by bartenders, for bartenders. First up in our serialised results is the top-five products in the brandy category.
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by Hamish Smith
20 March, 2023

News

The best American whiskies from the BBAs 2023
Next up in the BBAs 2023 is a big one in the bar world - American Whiskey. Here's how it went...
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by Hamish Smith
20 March, 2023
Stuart McCluskey

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McCluskey leaves Bon Vivant Group
Stuart McCluskey has left Edinburgh-based Bon Vivant Group, which he founded in 2008.
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by Hamish Smith
14 March, 2023

News

Leeds’ Hedonist Bar closes
Leeds’ Hedonist Bar has closed its doors, the venue’s social media announced on Saturday.
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by Hamish Smith
13 March, 2023

News

Ten Locks introduces vodka made from peas

Spirits agency Ten Locks is launching its first in-house produced and owned spirit brand this month - Pod Pea Vodka. 
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by Hamish Smith
10 March, 2023

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Masons launches tropical gin
Masons of Yorkshire is launching a tropical gin, marking ten years of the brand.
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by Hamish Smith
10 March, 2023

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Mitsuhiro Nakamura joins The Churchill Bar as head mixologist
The Churchill Bar & Terrace has announced the appointment of Mitsuhiro Nakamura as head mixologist.
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by Hamish Smith
09 March, 2023

News

Sexy Fish to launch new menu across six continents in a day
Sexy Fish has announced that its new cocktail menu, Trinity, is set to launch on 6 March in some of the world’s leading bars across six continents.
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by Oli Dodd
01 March, 2023

News

Bacardí launches Caribbean Spiced

Barcardí Rum has announced the launch of Bacardí Caribbean Spiced, the brand’s first premium spiced aged product.
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by Oli Dodd
01 March, 2023

News

KOL Mezcaleria to kick off agave-focussed takeover series with Athens’ Barro Negro
KOL Mezcaleria has announced a series of six events, inviting some of the world’s leading agave-focussed bars to takeover the London bar with a limited-edition menu.
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by Oli Dodd
24 February, 2023

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Agricole education platform readies for first session
Spiribam-UK, owners of Rhum J.M and Clement, has announced the launch of ‘AgriSchool’, an in-person, category education event for bartenders interested in rhum agricole.
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by Hamish Smith
23 February, 2023

News

Industry veteran Wayne Collins passes
Tributes have poured in from the drinks industry following the passing of veteran bartender Wayne Collins.
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by Shay Waterworth
23 February, 2023

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Campari Academy opens doors to education hub in London
Campari Group has opened a Campari Academy educational facility in the company’s new regional headquarters in central London.
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by Oli Dodd
21 February, 2023

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Connaught Bar launches new menu to mark its 15th birthday
The Connaught Bar has unveiled a new menu, Synergia, to mark the Mayfair institution’s 15th anniversary.
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by Oli Dodd
21 February, 2023

News

Whitebox launches canned whisky highball
Whitebox Cocktails, the first bartender-operated RTD cocktail brand, has announced the launch of a new canned serve, a take on the classic highball.
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by Oli Dodd
21 February, 2023

Sponsored Content

No.3 Gin Global Cocktail Competition Launches
No.3 Gin has announced the return of the Pursuit of Perfection Cocktail Competition for 2023, launching on 20th February.
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by Sponsored Content
21 February, 2023
Hannah Lanfear

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Hannah Lanfear joins Speciality Drinks

On-trade supplier Speciality Drinks has appointed spirits educator Hannah Lanfear as advocacy manager,  a newly created role. 
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by Hamish Smith
15 February, 2023

News

Nottingham’s Cottonmouth closes its doors
One of Nottingham’s most respected cocktail bars, Cottonmouth, has closed its doors.
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by Hamish Smith
14 February, 2023

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Birmingham's Pineapple Club to close
Samuel Boulton has announced The Pineapple Club will close after mounting costs made the business unprofitable. 
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by Hamish Smith
13 February, 2023