CLASS

Thoughts

How batching can help upskill our workforce

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08 October, 2025

News

Bar Leone tops 50 Best list amid strong UK showing

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08 October, 2025

Bar Guides & Reviews

Review: Kome, Edinburgh

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07 October, 2025

Thoughts

Why bar operators need to fish where the fish are

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by Hamish Smith / 02 October, 2025

Thoughts

Kate Nicholls on "the most significant liberalisation of licensing laws in a generation"

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by Kate Nicholls / 25 September, 2025

Thoughts

Ryan Chetiyawardana on Ceylon Arrack and exploring culture through ingredients

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by CLASS team / 19 August, 2025

Cocktails & Bars

Review: The Morris, Manchester

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by Dave Marsland / 03 October, 2025

Cocktails & Bars

CLASS Autumn 2025 launches

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by Hamish Smith / 23 September, 2025

Cocktails & Bars

What's in season this autumn?

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by Anistatia Miller & Jared Brown / 29 September, 2025

Features

How do you create a cocktail culture in a city that has never had one?

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by Dereece Gardner / 12 September, 2025

Features

Jack Wakelin on his new Sheffield venue

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by Hamish Smith / 02 October, 2025

Features

Inside dive bar All My Gods - the venue that goes down not up market

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by Hamish Smith / 23 September, 2025

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