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New Ukrainian bar in London to serve cocktails made with 1200°C iron poker
Head bartender Angelo Sparvoli to leave American Bar at The Savoy
The 10 most-read stories on CLASS in 2025
Merly Kammerling: Is this January blues or a dopamine hangover?
The Kate Nicholls Column: Our fight to survive
Has the service charge system ruined tipping?
Are dessert cocktails the new dessert?
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Review: Kona, Falmouth
Scotch courage - why the on-trade should be whisky's saviour
Stick together - Bar Glue on community and a more cohesive industry
Anistatia Miller and Jared Brown on the best of winter's ingredients