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Class Bar Awards 2025

Top Stories

News

William Reed to launch Europe's 50 Best Bars

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04 December, 2025

Sponsored Content

120 years of botanical brewing – why Fentimans Ginger Beer is still setting the standard

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01 December, 2025

Thoughts

Has the service charge system ruined tipping?

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03 December, 2025

Cocktails & Bars

How to control spice when batching

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03 December, 2025

News

The Bon Vivant in Edinburgh closes

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02 December, 2025

Thoughts

Thoughts

Bartenders' mental health: are you tired or emotionally dysregulated?

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by Merly Kammerling / 27 November, 2025

Thoughts

Nick Gillett: It's now time to get political

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by Nick Gillett / 04 November, 2025

Thoughts

Opinion: why this hybrid approach could be the answer to bar-brand relations

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by Nate Sorby / 27 October, 2025

Cocktails & Bars

Cocktails & Bars

International spotlight: CLASS visits Alquímico in Colombia

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by Hamish Smith / 03 December, 2025

Cocktails & Bars

Classic cocktails: The Toronto

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by Clinton Cawood / 25 November, 2025

Cocktails & Bars

How to make Southside's La Tomatera

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by Hamish Smith / 21 November, 2025

Features

Features

A bartender's guide to fermentation

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by Dr Johnny Drain / 27 November, 2025

Features

Why knowing your solvents is critical to infusion

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by Stu Bale / 19 November, 2025

Features

How to add value to your cocktails? Source locally

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by Ellen Manning / 18 November, 2025