UK Hospitality calls for lower business rates, fixed NICs and cuts to VAT amid 111k job losses
UK RumFest announces dates and exhibitors
Graffiti Spirit Group’s MDNT readies for autumn launch
Experimental Cocktail Club to relaunch after revamp
Hacha to close Bermondsey site
How do you create a cocktail culture in a city that has never had one?
Ryan Chetiyawardana on Ceylon Arrack and exploring culture through ingredients
Kevin Armstrong on the pursuit of originality
Classic cocktails: Old Pal
Classic cocktails: the Cosmopolitan
UK hospitality workers feel “undervalued at a policy level”
Work-life balance - how to switch off 'always on' culture
International spotlight: CLASS visits Tres Monos, the Buenos Aires bar with a social conscious
Vocal about local - how bars are becoming connected to their environment